USDA Works to Strengthen School Meals, Listens to Feedback from Food Industry Leaders
15 Oct 2021
WASHINGTON, Oct. 15, 2021 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, Deputy Under Secretary for Food, Nutrition and Consumer Services, Stacy Dean and USDA Food and Nutrition Service (FNS) Administrator Cindy Long yesterday hosted a virtual listening session with 19 school food industry executives to discuss their critical role in strengthening access to nutritious foods for school meals programs, now and into the future.
Read More