News & Resources

Keep your Thanksgiving Full of Turkey and Free from Foodborne Illness

17 Nov 2021

WASHINGTON, Nov. 17, 2021 — Next week, Americans will enjoy Thanksgiving with family and friends. While the COVID-19 pandemic is still top-of-mind, the U.S. Department of Agriculture (USDA) reminds us all that it’s also important to keep family and friends safe from foodborne illness this Thanksgiving.



Read More