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Secretary Perdue Announces FSIS Key Leadership

11 May 2018
WASHINGTON, May 11, 2018 - U.S. Secretary of Agriculture Sonny Perdue today announced the appointment of Carmen Rottenberg and Paul Kiecker to key leadership positions within the U.S. Department of Agriculture’s (USDA) Food Safety and Inspection Service (FSIS). Rottenberg has been named the Administrator of FSIS and Kiecker the Deputy Administrator...

Secretary Perdue Announces Fourth “Back to Our Roots” Tour

10 May 2018
(Washington, D.C., May 10, 2018) – U.S. Secretary of Agriculture Sonny Perdue will embark on his fourth “Back to Our Roots” tour next MONDAY, May 14th to hear ideas and concerns from local farmers, ranchers, producers, foresters, agriculture students, business owners, community leaders, and U.S.

Secretaries Perdue and Zinke Join Forces to Combat 2018 Wildfire Season

10 May 2018
(Washington, D.C., May 10, 2018) – Secretary of Agriculture Sonny Perdue and Secretary of the Interior Ryan Zinke today hosted a fire briefing for Members of Congress at the U.S. Department of Agriculture (USDA) to hear the forecast for this year’s wildfire season. Following the meeting, the secretaries sent a memorandum to wildland fire leadership...

United States Issues First-Ever WTO Counter Notification Against India’s Market Price Support

9 May 2018
(Washington, D.C., May 9, 2018) — U.S. Trade Representative Robert Lighthizer and Secretary of Agriculture Sonny Perdue today announced that the United States submitted a counter notification in the World Trade Organization (WTO) Committee on Agriculture (COA) on India’s market price support (MPS) for wheat and rice. Filed on May 4, 2018, this is t...

Secretary Perdue Commits to Prioritizing Food Waste Solutions

8 May 2018
(Washington, D.C., May 8, 2018) — U.S. Secretary of Agriculture Sonny Perdue hosted a food waste roundtable with Representatives Chellie Pingree (ME-1) and David Young (IA-3), food industry leaders, and non-profit groups at the U.S. Department of Agriculture (USDA) today. This roundtable, the first of many USDA public events on food waste, serves a...
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