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USDA News

USDA Reminds Individuals and Small Businesses in Minnesota, Nebraska, North Dakota, South Dakota and Wyoming that USDA Offers Disaster Assistance Programs to Help

10 Feb 2017
WASHINGTON, Feb. 10, 2017 - The U.S. Department of Agriculture (USDA) reminds farmers and ranchers, families and small businesses that could potentially be affected by the recent storms that USDA has several programs that provide assistance before, during and after disasters. USDA staff in the regional, State and county offices in the states of Mi...

USDA Reminds Individuals and Small Businesses in Georgia, Louisiana and Mississippi that USDA Offers Disaster Assistance Programs to Help

8 Feb 2017
WASHINGTON, Feb. 8, 2017 – The U.S. Department of Agriculture (USDA) reminds farmers and ranchers, families and small businesses that could potentially be affected by the recent storms that USDA has several programs that provide assistance before, during and after disasters.

Beat Foodborne Illness this Super Bowl

31 Jan 2017
WASHINGTON, Jan. 31, 2017 — As excitement for this year’s Super Bowl grows, the United States Department of Agriculture (USDA) encourages consumers to use safe food handling practices at a championship level and avoid becoming one of the estimated 48 million Americans who gets sick from foodborne illnesses each year.

USDA Invests $13.6 Million in Citrus Greening Research

19 Jan 2017
WASHINGTON, Jan. 19, 2017 - The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) today announced four grants totaling more than $13.6 million to combat a scourge on the nation's citrus industry, citrus greening disease, aka Huanglongbing. The funding is made possible through NIFA's Specialty Crop Research In...

USDA Announces $18.9 Million Available to Support Agricultural Education at 1890s Land-grant Institutions

18 Jan 2017
WASHINGTON, Jan. 18, 2017 – The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) today announced $18.9 million in funding for eligible 1890 land-grant colleges and universities to obtain or improve agricultural and food sciences facilities and equipment.
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