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Statement from Agriculture Secretary Tom Vilsack Proclaiming Today Bob Stallman Appreciation Day

6 Jan 2016
WASHINGTON, Jan. 6, 2016 – Agriculture Secretary Tom Vilsack released the following statement proclaiming today, Jan. 6, 2016, Bob Stallman Appreciation Day. Stallman is retiring as President of the American Farm Bureau Federation after 16 years of service.

Agriculture Secretary Tom Vilsack Announces 2015 Wildfires Burned Record Acres, Urges Congress to Pass Wildfire Funding Fix

6 Jan 2016
WASHINGTON, Jan. 6, 2016 -- Agriculture Secretary Tom Vilsack today announced that in 2015, wildfires burned a record 10,125,149 acres across the United States, surpassing the previous record set in 2006. The Secretary renewed the call for Congress to pass the bi-partisan Wildfire Disaster Funding Act.

HHS and USDA Release New Dietary Guidelines to Encourage Healthy Eating Patterns to Prevent Chronic Diseases

6 Jan 2016
WASHINGTON, Jan. 7, 2016 – Secretary of Health and Human Services Sylvia M. Burwell and Secretary of Agriculture Tom Vilsack today released updated nutritional guidelines that encourage Americans to adopt a series of science-based recommendations to improve how they eat to reduce obesity and prevent chronic diseases like Type 2 diabetes, hypertensi...

Agriculture Secretary Vilsack Announces Additional Support for Iowa Producers to Improve Nutrient Management and Water Quality Efforts

5 Jan 2016
DES MOINES, Iowa, Jan. 5, 2016 – Agriculture Secretary Tom Vilsack today announced a host of new efforts to help Iowa's farmers and livestock producers conserve water and soil resources and improve nutrient management practices on the state’s 30 million acres of farmland. Vilsack said the U.S. Department of Agriculture (USDA) will expand access to ...

Statement from Agriculture Secretary Tom Vilsack on Robert Wood Johnson Foundation Study

4 Jan 2016
WASHINGTON, Jan. 4, 2016 – Agriculture Secretary Tom Vilsack today released the following statement in response to a new study by the Robert Wood Johnson Foundation regarding the effects of the Healthy, Hunger-Free Kids Act. The study found that after the new standards were implemented, the nutritional value of foods chosen by students increased by...
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