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USDA News

USDA Offers Help to Fire-Affected Farmers and Ranchers

15 Sep 2015
WASHINGTON, Sept. 15, 2015 - The U.S. Department of Agriculture (USDA) reminds farmers and ranchers affected by the recent wildfires in Alaska, California, Idaho, Montana, Oregon and Washington State that USDA has programs to assist with their recovery efforts.

USDA, DOI, and OMB Urge Congress to Fix the Fire Budget

15 Sep 2015
WASHINGTON, Sept. 15, 2015 - On the heels of a notification Monday from USDA to Congress of the need to transfer an additional $250 million to cover wildfire suppression costs for the remainder of the year, Department of Agriculture Secretary Tom Vilsack, Department of the Interior Secretary Sally Jewell, and the White House Office of Management an...

USDA Awards $20.5 Million to Advance the Next Generation of Natural Resources Conservation

15 Sep 2015
WASHINGTON, Sept. 15, 2015 - U.S. Department of Agriculture Secretary Tom Vilsack today announced the award of $20.5 million through its Conservation Innovation Grants (CIG) program for 45 projects that will develop and advance the conservation of natural resources.

USDA and Department of Defense Announce Agriculture Education Effort that will Reach 200,000 Transitioning Military Service Members Each Year

14 Sep 2015
WASHINGTON, Sept. 14, 2015 – Agriculture Deputy Secretary Krysta Harden and Dr. Susan Kelly, Director of the Department of Defense's Transition to Veterans Program Office, today announced the integration of agriculture into the career training and counseling programs Service members receive as they transition out of the military. Information about ...

New Report Shows Farm to School Grants Have Increased Likelihood that 6.9 Million Kids Will Eat More Healthy Food at School, Created New Local Market Opportunities for Farmers

11 Sep 2015
WASHINGTON, Sept. 11, 2015 — Agriculture Secretary Tom Vilsack today announced the release of a new report that shows that USDA’s Farm to School Grant Program, established and funded through the Healthy, Hunger-Free Kids Act, has helped 12,300 schools improve nutritious meal options made with local ingredients for 6.9 million students, while expand...
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