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USDA News

USDA Now Accepting Grant Applications for Wood Products, Energy

19 Oct 2021
WASHINGTON, Oct. 19, 2021 – Deputy Agriculture Secretary Dr. Jewel Bronaugh announced today approximately $13 million in new funding opportunities to support market innovation in wood products and wood energy. The announcement came during a “Leaders for the Built Environment” virtual event and kicks off National Forest Products Week as proclaimed b...

USDA and EPA Announce Winners of the Next Gen Fertilizer Innovations Challenge

19 Oct 2021
WASHINGTON, October 19, 2021 - Today, the U.S. Department of Agriculture and the U.S. Environmental Protection Agency (EPA) announced the winners of the Next Gen Fertilizer Innovations Challenge, the second of a two-part, joint USDA-EPA Partnership and Competition on Enhanced Efficiency Fertilizers (EEFs) to Advance Agricultural Sustainability in t...

USDA Appoints New Members to Food Safety Advisory Committee

19 Oct 2021
WASHINGTON, Oct. 19, 2021 – The U.S. Department of Agriculture (USDA) is announcing the appointment of 13 new members and 17 returning members to the National Advisory Committee on Microbiological Criteria for Foods (NACMCF). Members of the committee are chosen based on their expertise in microbiology, risk assessment, epidemiology, public health,...

USDA Launches New Effort to Reduce Salmonella Illnesses Linked to Poultry

19 Oct 2021
WASHINGTON, Oct. 19, 2021 — The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) today announced that it is mobilizing a stronger, and more comprehensive effort to reduce Salmonella illnesses associated with poultry products. The agency is initiating several key activities to gather the data and information necessary to su...

USDA Works to Strengthen School Meals, Listens to Feedback from Food Industry Leaders

15 Oct 2021
WASHINGTON, Oct. 15, 2021 – U.S. Department of Agriculture (USDA) Secretary Tom Vilsack, Deputy Under Secretary for Food, Nutrition and Consumer Services, Stacy Dean and USDA Food and Nutrition Service (FNS) Administrator Cindy Long yesterday hosted a virtual listening session with 19 school food industry executives to discuss their critical role i...
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